We thought that the blog would be more fun if we had a couple of regular features. In this feature, the Dish Review, we will review a dish from a restaurant that showcases a seasonal ingredient that we have been using at home. We might comment on restaurant elements like service, decor or our other dishes, but we will try to keep our focus on the selected dish and its use of the seasonal ingredient of choice. As much as we love to use fresh ingredients, we love to go to restaurants to see what chefs are creating.
Dish: Heirloom Tomato & Artisanal Burrata
Location: Wood Tavern Restaurant
Seasonal Ingredient: Heirloom Tomatoes
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